Course Details

Baking

Baking

Course Descriptions

Baking is a food-cooking method that uses dry heat, normally inside an oven, to transform basic ingredients like flour, sugar, and fats into delicious items like bread, cakes, and pastries.

Course Features


Course Scope


  • Course fee 0.00
  • Course Type Offline
  • Duration 15 Days
  • Skill level Beginer
  • Certificate Yes
  • Exam Yes
  • Max Students 50 / 100
  • Language English

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