Master the art of baking with ISG Institute’s comprehensive Baking Course. This hands-on program covers everything from cakes, cookies, breads, and pastries to advanced decoration techniques. Students learn accurate measurement, ingredient selection, oven handling, and presentation skills. Perfect for beginners, home bakers, and aspiring professionals looking to turn their passion into a career.

Master the art of cooking with ISG Institute’s hands-on training. Learn food preparation, hygiene, cutting techniques, and multi-cuisine dishes while understanding kitchen safety, time management, and meal presentation. This course is perfect for beginners, home cooks, and aspiring chefs looking to enhance their culinary skills and confidence in the kitchen.