Course Details

Cooking

Cooking

Course Descriptions

Cooking is the art, science, and craft of preparing food for consumption by applying heat, combining ingredients, and altering physical or chemical properties.

Course Features


Course Scope


  • Course fee 0.00
  • Course Type Offline
  • Duration 3 Month
  • Skill level Beginer
  • Certificate Yes
  • Exam Yes
  • Max Students 51 / 100
  • Language English

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Our Authorization

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