CERTI IN BAKERY TECH

Course Descriptions

Master the art of baking with ISG Institute’s comprehensive Baking Course. This hands-on program covers everything from cakes, cookies, breads, and pastries to advanced decoration techniques. Students learn accurate measurement, ingredient selection, oven handling, and presentation skills. Perfect for beginners, home bakers, and aspiring professionals looking to turn their passion into a career.

Course Features

• Learn fundamentals of baking: mixing, kneading, and measuring
• Understand ingredient properties and substitutions
• Bake a variety of items: cakes, cookies, breads, muffins, and pastries
• Master icing, frosting, and decoration techniques
• Gain knowledge of oven types, temperatures, and settings
• Learn hygiene, storage, and food safety standards
• Practice both egg and eggless baking
• Develop skills for home baking or small business setup
• Introduction to cost estimation and pricing for baked goods
• Certificate of completion for career advancement or entrepreneurship

Course Scope

• Hands-on training with live baking sessions
• Step-by-step guidance from expert bakers
• Recipes for cakes, cookies, breads, and pastries
• Includes egg and eggless baking options
• Training in frosting, icing, and cake decoration
• Focus on ingredient selection and measurements
• Proper use of baking tools and oven handling
• Hygiene, safety, and food storage practices
• Study material and printed recipe notes provided
• Certificate of completion after course