CERTI IN COOKERY

Course Descriptions

Master the art of cooking with ISG Institute’s hands-on training. Learn food preparation, hygiene, cutting techniques, and multi-cuisine dishes while understanding kitchen safety, time management, and meal presentation. This course is perfect for beginners, home cooks, and aspiring chefs looking to enhance their culinary skills and confidence in the kitchen.

Course Features

• Hands-on practical training with real-time cooking sessions
• Training in Indian, Continental, Chinese, and other cuisines
• Covers basic to advanced techniques: cutting, chopping, sautéing, baking, and plating
• Emphasis on kitchen safety, cleanliness, and hygiene practices
• Includes printed recipe book and study materials for practice
• Experienced chef instructors with industry expertise
• Flexible batch timings: morning, evening, and weekends
• Course completion certificate provided for career or business use
• Hands-on practice with real ingredients and live demonstrations

Course Scope

• Learn basic to advanced cooking techniques
• Understand kitchen safety and hygiene standards
• Master cutting, chopping, and food preparation skills
• Explore Indian and international cuisines
• Learn presentation and plating methods
• Gain knowledge of nutrition and meal planning
• Develop time and resource management in the kitchen
• Prepare for careers in restaurants, catering, or home-based food businesses
• Build confidence to work in professional kitchens or start your own food venture
• Understand food costing and budgeting for home or commercial kitchens