Cooking
Course Description
Cooking is the art, science, and craft of preparing food for consumption by applying heat, combining ingredients, and altering physical or chemical properties.
Course Features
The Cooking Course offers career opportunities in hotels, restaurants, cafés, catering services, bakeries, and food businesses. Students can work as chefs, cooks, kitchen assistants, or start their own food business.
Course Scope
Gain practical skills in food preparation, Indian and international cuisines, kitchen hygiene, nutrition, cooking techniques, plating, and professional kitchen management through hands-on training.
